Tech

Ingredients
1 1/2 c S.R. flour
1/4 c of cocoa
1/2 c sugar
1 egg
1/2 c of milk
1/2 c of oil

Materials
Big bowl
Small bowl
Whisk
Plastic scraper
Spoon

1) Pour flour, cocoa, and sugar into big bowl
2) Pour the egg, milk and oil into the small bowl. Mix it.
3) Pour everything from small bowl into the big bowl and whisk.
4) Line up the tin with the cupcake liners.
5) Pour batter into the paper evenly.
6) Place in the oven and wait.
7) Take out your cupcakes and wait for them to cool.
8) Enjoy.