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Wednesday, 23 May 2018

Making An Egg Burger

Today at Tech we made healthy egg burgers with some tomatoes and onions. It was a quick and easy burger to make. The teacher, chef, Mrs Tuipulotu, said it was better than the Big Mac at McDonald's, but I can't lie it actually was. I worked with a friend of mine, Riiana and it was cool.

The burger was very easy to make because all we had to do was add oil to the pan. Then put the front left element to 180*c, as soon as we did that we had to crack four eggs into the pan and leave it. We then had to collect our vegetables and slice them, when the eggs were ready we had to put the eggs on a plate and leave it to cool down. Seconds later we had to collect the buns and put all the ingredients together. In the end the burger turned out to be a perfect and healthy burger.  


This week was the last week so we had to make a quick one and start blogging. Next week we will move onto Mr Grundy's class and we'll be crafting.


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